Bread charlotte with confit duck [Michel Roux Jr.] from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 12)

  • shallots
  • white bread
  • parsley
  • Port wine
  • veal stock
  • duck fat
  • confit duck gizzards
  • confit duck legs
  • mixed wild mushrooms
  • confit duck hearts
  • EYB Comments

    Can substitute duck livers for confit duck gizzards and confit duck hearts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck livers for confit duck gizzards and confit duck hearts.

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