The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce

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  • Sandwich bread loaf [Michel Roux Jr.]

    Sandwich bread loaf [Michel Roux Jr.] (page 11)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead
    • Ingredients: dried yeast; milk; plain flour; strong white bread flour; golden syrup
    show

  • Bread charlotte with confit duck [Michel Roux Jr.] (page 12)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Sauces for poultry; Main course; Entertaining & parties; Cooking ahead; British; French
    • Ingredients: confit duck legs; confit duck gizzards; white bread; duck fat; shallots; Port wine; veal stock; mixed wild mushrooms; parsley; confit duck hearts
    show

  • Diplomat pudding [Michel Roux Jr.] (page 15)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; French
    • Ingredients: bread; golden raisins; dark rum; apricot jam; milk; single cream; caster sugar; eggs; vanilla pods
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  • Anchovy toast (page 16)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Breakfast / brunch; Lunch
    • Ingredients: sandwich bread; tinned anchovies in oil
    • Accompaniments: Baked eggs
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  • Baked eggs (page 16)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: eggs; single cream; nutmeg
    • Accompaniments: Anchovy toast
    show

  • Classic roast chicken with bread sauce (page 18)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Sauces for poultry; Main course; British
    • Ingredients: whole chicken; lemons; garlic; thyme sprigs; whole cloves; milk; white onions; nutmeg; bay leaves; black peppercorns; juniper berries; white breadcrumbs
    show

  • Tuscan bread soup (page 19)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Soups; Italian; Vegetarian; Vegan
    • Ingredients: carrots; red onions; celery; garlic; parsley; marjoram sprigs; tinned tomatoes; cavolo nero; cooked borlotti beans; extra virgin olive oil; stale sourdough bread
    show

  • Pizza dough (page 20)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pizza & calzones; Vegetarian; Vegan
    • Ingredients: dried yeast; plain flour; strong white flour
    show

  • Pizza: Swiss chard with black olives and ricotta (page 20)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: dried yeast; plain flour; strong white flour; Swiss chard; ricotta cheese; Parmesan cheese; black olives; extra virgin olive oil
    show

  • Pizza: tomato with anchovy, chilli and mozzarella (page 21)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pizza & calzones; Main course
    • Ingredients: dried yeast; plain flour; strong white flour; salted anchovies; tinned chopped tomatoes; chilli flakes; mozzarella cheese; basil
    show

  • Pizza: raw tomato, rocket and shaved pecorino (page 21)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: dried yeast; plain flour; strong white flour; extra virgin olive oil; tomatoes; rocket; pecorino cheese
    show

  • Irish soda bread (page 24)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: plain flour; bicarbonate of soda; caster sugar; buttermilk
    show

  • Summer pudding (page 25)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Dessert; Summer; Cooking ahead; British; Vegan
    • Ingredients: blackcurrants; redcurrants; white currants; vanilla pods; caster sugar; raspberries; white sandwich loaf
    show

  • Spider crab gratin [Angela Hartnett] (page 30)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Quick / easy; Main course; Entertaining & parties; Cooking for 1 or 2
    • Ingredients: cooked spider crabs; leeks; shallots; celery; tomato purée; fresh ginger; brandy; hot sauce; lemons; basil; breadcrumbs; Gruyère cheese; Parmesan cheese
    show
  • Crab cakes [Angela Hartnett]

    Crab cakes [Angela Hartnett] (page 33)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Quick / easy; Appetizers / starters; Main course; Cooking ahead
    • Ingredients: white crabmeat; spring onions; coriander sprigs; red chillies; eggs; breadcrumbs
    show
  • Crab linguine [Angela Hartnett]

    Crab linguine [Angela Hartnett] (page 34)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: linguine pasta; spring onions; red chillies; white crabmeat; dry white wine; parsley; basil; cooked brown crabs
    show

  • Crab on toast [Sam Hart, Eddie Hart, and Nieves Barragan] (page 37)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Lunch; Basque
    • Ingredients: leeks; shallots; bay leaves; crab bisque; tomato purée; ground cayenne pepper; white crabmeat; brown crabmeat; sourdough bread; red chicory; breakfast radishes; bulb fennel; Pink Lady apples; tarragon; extra virgin olive oil; moscatel vinegar
    show

  • Crab and sweetcorn soup (page 38)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Soups
    • Ingredients: sweetcorn cobs (UK); sesame oil; spring onions; fresh ginger; red chillies; dry sherry; white crabmeat; eggs
    show

  • Crab brik (page 39)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Fried doughs; Main course
    • Ingredients: white crabmeat; brown crabmeat; red chillies; mint; coriander sprigs; parsley; ground cumin; sunflower oil; lemons; harissa paste; filo pastry
    show

  • Dressed crab (page 40)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Lunch; British
    • Ingredients: egg yolks; olive oil; mixed salad leaves; basil; mint; parsley; extra virgin olive oil; cooked brown crabs
    show

  • Potted crab (page 43)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Dips, spreads & salsas; Cooking ahead; British
    • Ingredients: white crabmeat; brown crabmeat; nutmeg; mace; Tabasco sauce; unsalted butter
    show

  • Madagasgan crab curry (page 44)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Curry; Main course; Madagascan
    • Ingredients: spring onions; fresh ginger; red chillies; butternut squash; ground cumin; turmeric; ground coriander; ground cinnamon; tinned chopped tomatoes; tinned coconut milk; coriander sprigs; cooked brown crabs
    show

  • Spicy crab salad (page 45)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: limes; soy sauce; fish sauce; rice wine vinegar; red chillies; white crabmeat; cucumbers; avocados; spring onions; mint; coriander sprigs
    show

  • Gnocchi and tomato sauce [Gregg Wallace] (page 50)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: potatoes; onions; tomato purée; tinned chopped tomatoes; basil
    show

  • Potato Dauphinoise [Gregg Wallace] (page 52)

    from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce The Great British Food Revival

    • Categories: Quick / easy; Side dish; French; Vegetarian
    • Ingredients: potatoes; double cream; milk
    show

Notes about this book

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Notes about Recipes in this book

  • Apple, custard and honey tart [James Martin]

    • Agaillard on January 03, 2022

      The recipe in itself was good and different from the apple tarts I usually make, with the custard on top of the purée and apples. However, the instructions concerning the type of apples to use for each part of the recipe were contradictory and confusing, which was annoying as I had zero experience in apple differentiation. Anyhow, also, it takes a bit of practice to handle the pastry properly, to shape it in the mold and to precook it properly. It took two attempts but finally third time was a charm and it worked! When it finally worked, it was great and everyone loved it. I did find the apple purée a bit bland and added "quatre épices" mix and vanilla powder, and it was gorgeous. I will make again and improve, other than that it is overall a good recipe.

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  • ISBN 10 0297865145
  • ISBN 13 9780297865148
  • Linked ISBNs
  • Published Feb 10 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld & Nicolson

Publishers Text

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dixon-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.