Spider crab gratin [Angela Hartnett] from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 30)

  • shallots
  • basil
  • brandy
  • celery
  • Gruyère cheese
  • Parmesan cheese
  • fresh ginger
  • leeks
  • lemons
  • tomato purée
  • breadcrumbs
  • hot sauce
  • cooked spider crabs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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