Apple, custard and honey tart [James Martin] from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 156)

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Notes about this recipe

  • Agaillard on January 03, 2022

    The recipe in itself was good and different from the apple tarts I usually make, with the custard on top of the purée and apples. However, the instructions concerning the type of apples to use for each part of the recipe were contradictory and confusing, which was annoying as I had zero experience in apple differentiation. Anyhow, also, it takes a bit of practice to handle the pastry properly, to shape it in the mold and to precook it properly. It took two attempts but finally third time was a charm and it worked! When it finally worked, it was great and everyone loved it. I did find the apple purée a bit bland and added "quatre épices" mix and vanilla powder, and it was gorgeous. I will make again and improve, other than that it is overall a good recipe.

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