Cheddar and caraway biscuits from The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce (page 211)

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Notes about this recipe

  • Agaillard on May 03, 2025

    Loved it ! Easy to make and tasty. Note to make smaller biscuits next time like a two euros coin (they were à bit bigger and the inside was still a tiny bit chewy). I subbed ground chiles by a good serving of Old Bay seasoning.

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