1960s chicken tikka masala from Leon Happy Curries (page 16) by Rebecca Seal and John Vincent

  • chili powder
  • coriander leaves
  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • paprika
  • tomato paste
  • light cream
  • yogurt
  • garam masala
  • sweet smoked paprika
  • neutral oil of your choice
  • boneless skinless chicken breasts
  • green cardamom pods
  • canned diced tomatoes
  • EYB Comments

    Marinate 1 - 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 - 24 hours.

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