“Ca ri ga” Vietnamese chicken curry from Leon Happy Curries (page 21) by Rebecca Seal and John Vincent

  • spring onions
  • bay leaves
  • carrots
  • chicken thighs
  • coriander leaves
  • coconut milk
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • onions
  • sweet potatoes
  • neutral oil of your choice
  • Vietnamese curry powder
  • tomato paste
  • Thai basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.