Thai red curry with crispy pork belly from Leon Happy Curries (page 43) by Rebecca Seal and John Vincent

  • shallots
  • coconut milk
  • ground coriander
  • ground cumin
  • fish sauce
  • lemongrass
  • limes
  • pork belly
  • vegetable oil
  • dried red pepper flakes
  • red chillies
  • Thai basil
  • Chinese long beans
  • galangal paste
  • EYB Comments

    Can substitute vegetables, fish, seafood, or chicken for pork belly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables, fish, seafood, or chicken for pork belly.

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