Green curry aka gap year curry from Leon Happy Curries (page 44) by Rebecca Seal and John Vincent

  • shallots
  • coconut milk
  • ground coriander
  • ground cumin
  • fish sauce
  • garlic
  • lemongrass
  • protein of your choice
  • red chillies
  • green chillies
  • lime leaves
  • Thai basil
  • coriander roots
  • galangal paste
  • mixed vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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