Sag paneer from Leon Happy Curries (page 60) by Rebecca Seal and John Vincent

  • spinach
  • double cream
  • fresh ginger
  • nutmeg
  • onions
  • ground turmeric
  • garam masala
  • cumin seeds
  • paneer
  • ghee
  • fenugreek leaves
  • lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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