Smoky curry-spiced lamb chops from Leon Happy Curries (page 101) by Rebecca Seal and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic steamed white rice; Everyday dhal; Sag paneer; Sri Lankan-style coconut dhal; Black dhal makhani; Raita; Rinku’s pomegranate & coriander raita; Tamarind yoghurt; Bombay potatoes; Koshambari salad; Kachumber salad; Naan; Roti & chapati; Methi thepla; Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chops for 4 hours.

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