Shumaiya’s family chicken korma from Leon Happy Curries (page 64) by Rebecca Seal and John Vincent

  • bay leaves
  • whole chicken
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • onions
  • black peppercorns
  • eggs
  • cumin seeds
  • green chillies
  • ghee
  • green cardamom pods
  • white pepper
  • Himalayan pink salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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