Paratha from Leon Happy Curries (page 205) by Rebecca Seal and John Vincent

  • atta flour
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday dhal; Chiara’s grandmother’s Goan-style chicken cafreal; Shumaiya’s family chicken korma; Chicken Chettinad; South Indian-style fish curry; Smoky curry-spiced lamb chops; Gym bunny curry; Sri Lankan-style jackfruit curry; Black dhal makhani; Chicken dopiaza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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