Pork stock from Lemongrass and Lime: Southeast Asian Cooking at Home (page 36) by Leah Cohen and Stephanie Banyas
- scallions
- fresh ginger
- Spanish onions
- pork bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.