Lemongrass and Lime: Southeast Asian Cooking at Home by Leah Cohen and Stephanie Banyas
-
Chicken stock (page 36)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Ginger-chicken stock (page 36)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Pork stock (page 36)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Lobster stock (page 37)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Shrimp stock (page 37)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Thai curry powder (page 39)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Ten-spice mix (page 39)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
House dressing (page 40)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
House marinade (page 40)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Fermented mustard greens (page 41)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Tamarind paste (page 42)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Garlic oil/crispy garlic (page 43)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Annatto oil (page 43)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Scallion oil (page 45)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Thai green seafood sauce (page 45)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Patis sauce (page 46)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Isaan sauce (Jaew) (page 46)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Liver sauce (page 47)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Peanut sauce (page 48)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Soy dipping sauce (page 48)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Nuoc cham (page 49)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Chili jam (Nam prik pao) (page 51)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Sambal belacan (page 52)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show -
Crispy fried shallots (page 52)
from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0525534830
- ISBN 13 9780525534839
- Published Sep 29 2020
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Avery
Publishers Text
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York.
Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
Other cookbooks by this author
- The Bacon Bible
- Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes
- Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes
- Bobby at Home: Fearless Flavors from My Kitchen
- Bobby at Home: Fearless Flavors from My Kitchen
- Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
- Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
- Bobby Flay's Bar Americain Cookbook
- Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
- Bobby Flay's Barbecue Addiction
- Bobby Flay's Barbecue Addiction
- Bobby Flay's Barbecue Addiction
- Bobby Flay's Burgers, Fries, and Shakes
- Bobby Flay's Grill It!
- Bobby Flay's Grill It!
- Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
- Bobby Flay's Throwdown!
- Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
- Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
- Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
- Treat: 50 Recipes for No-Bake Marshmallow Treats
