Thai green seafood sauce from Lemongrass and Lime: Southeast Asian Cooking at Home (page 45) by Leah Cohen and Stephanie Banyas

  • fish sauce
  • garlic
  • limes
  • palm sugar
  • Thai green chiles
  • cilantro roots
  • EYB Comments

    Can substitute cilantro stems for cilantro roots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro stems for cilantro roots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.