Green chili relish (Nam prik) from Lemongrass and Lime: Southeast Asian Cooking at Home (page 49) by Leah Cohen and Stephanie Banyas

  • shallots
  • fish sauce
  • garlic
  • limes
  • palm sugar
  • jalapeño chiles
  • banana peppers
  • Thai green chiles
  • cilantro roots
  • Thai shrimp paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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