Thai fried egg salad (Yam khai dao) from Lemongrass and Lime: Southeast Asian Cooking at Home (page 109) by Leah Cohen and Stephanie Banyas

  • shallots
  • cilantro
  • fish sauce
  • garlic
  • limes
  • palm sugar
  • eggs
  • Thai green chiles
  • Thai red chiles
  • Maggi liquid seasoning
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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