Spice-infused oils from Sauces: Classical and Contemporary Sauce Making (page 408) by James Peterson

  • spices of your choice
  • safflower oil
  • Serves : 1 litre (1 quart)

  • EYB Comments

    Can substitute other flavorless oils such as grape seed oil for safflower oil. See recipe for spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other flavorless oils such as grape seed oil for safflower oil. See recipe for spice suggestions.

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