Watermelon, chicory and salty pecorino salad from Sicilia: A Love Letter to the Food of Sicily (page 132) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged Parmesan cheese for aged pecorino cheese, and herb fennel or dill for wild fennel fronds.

  • mjes on August 23, 2021

    With the watermelon season soon to end, this seemed like the perfect first recipe in the book to try. I find myself of mixed minds - if I saw it on a restaurant menu I would likely order it but I am unlikely to make it again at home. If I were to repeat the recipe, I would make the melon pieces a slightly larger dice so that there was more pure watermelon without the dressing.

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