Steamed jasmine rice from Lemongrass and Lime: Southeast Asian Cooking at Home (page 150) by Leah Cohen and Stephanie Banyas

  • jasmine rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallops with green curry, corn, shrimp, and tomatoes; Malaysian butter prawns; Stir-fried cockles with chili jam and Thai basil; Singaporean white pepper lobster; Chicken adobo; Braised pork belly adobo; Stir-fried minced beef with Thai basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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