Fava bean puree from Sauces: Classical and Contemporary Sauce Making (page 465) by James Peterson

  • fava beans
  • cream
  • Serves : 1 cup (250ml)

  • EYB Comments

    Can substitute butter, stock, roasting juices or braising liquids to replace cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter, stock, roasting juices or braising liquids to replace cream.

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