Fresh berry ricotta drop scones from The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team (page 111) by Linda Collister and Paul Hollywood and Prue Leith and The Great British Bake Off

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for lemons, and berries of your choice for raspberries and blackberries.

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