Stem ginger spelt scones from The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team (page 114) by Linda Collister and Paul Hollywood and Prue Leith and The Great British Bake Off

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholegrain spelt flour for wholemeal flour, Demerara sugar for golden caster sugar, and a mixture of plain yogurt and milk for buttermilk.

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