A Baltic wreath from Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (page 50) by Zuza Zak

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild mushroom & pumpkin terrine; Juniper-smoked herring; Fermented red cabbage; Fermented gooseberries; Fermented celery & carrot; Easy home-cured ham; Beaten-up gherkins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cacao powder for the red malt powder. See book for additional suggested toppings.

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