Citrus collards with raisins redux from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

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Notes about this recipe

  • Dcampos on April 17, 2025

    Delicious.

  • MsMonsoon on February 16, 2023

    A couple of steps but is easy, healthy, and very worth it. Perfectly tender greens and wonderful, exotic flavor with garlic, raisins, and orange juice. I used three cloves of garlic instead of two. (And ate an entire 4-serving recipe as my dinner!) Made this again with pre-shredded kale from Trader Joe’s and didn’t love it quite as much. Maybe the whole collard leaves are key and lend a certain juiciness.

  • vickster on October 31, 2018

    Really good way to cook collards. Raisins and citrus add great flavor.

  • CynthiasCooking on October 30, 2018

    I've made this several times. Really nice flavor, and it's easy to make.

  • vickster on April 08, 2013

    Really good way to cook collards. The raisins and orange juice add great flavor.

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