Sweet potato leaf stew from Rice: A Savor the South® Cookbook (page 39) by Michael W. Twitty

  • green bell peppers
  • ground cayenne pepper
  • peanut oil
  • tomatoes
  • vegetable stock
  • yellow onions
  • sweet potato leaves
  • cooked long-grain rice
  • EYB Comments

    Can substitute store-bought vegetable stock for the book's "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice balls (Omo tuo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought vegetable stock for the book's "Vegetable stock".

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