Haitian red beans and rice from Rice: A Savor the South® Cookbook (page 42) by Michael W. Twitty

  • coconut milk
  • long-grain rice
  • ground ginger
  • vegetable stock
  • ground cloves
  • lard
  • yellow onions
  • dried kidney beans
  • thyme sprigs
  • EYB Comments

    Can substitute store-bought vegetable stock, store-bought chicken stock, or the book's "Chicken stock" for the book's "Vegetable stock"; fresh ginger for ground ginger; and olive oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haitian pikliz

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought vegetable stock, store-bought chicken stock, or the book's "Chicken stock" for the book's "Vegetable stock"; fresh ginger for ground ginger; and olive oil for lard.

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