The Small Holding's mackerel with gooseberry and elderflower from Delicious Magazine (UK), July 2021 (page 45) by Will Devlin

  • caster sugar
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  • green gooseberries
  • Show all ingredients...

  • EYB Comments

    Can substitute mackerel fillets, sardines, pilchards, or whiting for whole mackerel; elderflower liqueur mixed with white wine vinegar for elderflower vinegar; and green grapes for green gooseberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets, sardines, pilchards, or whiting for whole mackerel; elderflower liqueur mixed with white wine vinegar for elderflower vinegar; and green grapes for green gooseberries.

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