Quinoa-quinoa cornbread from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red beans and brown rice with red wine-simmer seitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SarahCopeland on February 23, 2026

    I really like this recipe. It's not your typical cornbread but it's good for something different.

  • crandall57 on July 11, 2023

    Love this cookbook and, so far, all of the recipes. However, we didn't care for this bread. It tasted too much of quinoa and not enough of corn. Will not make this again.

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