Red beans and brown rice with red wine-simmer seitan from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa-quinoa cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on December 27, 2011

    I used canned beans and simmered them in their gravy with a little water. I also only had Italian flavored Seitan which worked out well. Warning - it was super spicy and I only used a little bit of red pepper flakes. Oh, and I used a red bell pepper - don't like green pepper. Guess I changed a few things but the family loved it and would make it again.

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