African American soul fried rice from Rice: A Savor the South® Cookbook (page 54) by Michael W. Twitty

  • green onions
  • fresh ginger
  • okra
  • mixed bell peppers
  • red pepper flakes
  • cooked black-eyed peas
  • cooked long-grain rice
  • collard greens
  • soumbala
  • EYB Comments

    Can substitute ground cayenne pepper or hot sauce for red pepper flakes, and soy sauce for soumbala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper or hot sauce for red pepper flakes, and soy sauce for soumbala.

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