African American soul fried rice from Rice: A Savor the South® Cookbook (page 54) by Michael W. Twitty
- green onions
- fresh ginger
- okra
- mixed bell peppers
- red pepper flakes
- cooked black-eyed peas
- cooked long-grain rice
- collard greens
- soumbala
-
EYB Comments
Can substitute ground cayenne pepper or hot sauce for red pepper flakes, and soy sauce for soumbala.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.