Moros y christianos from Rice: A Savor the South® Cookbook (page 56) by Michael W. Twitty

  • dried black beans
  • green bell peppers
  • ground cumin
  • long-grain rice
  • dried oregano
  • bacon
  • vegetable stock
  • ham hocks
  • yellow onions
  • EYB Comments

    Can substitute smoked turkey necks for ham hocks, and store-bought vegetable stock for the book's "Vegetable stock'.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked turkey necks for ham hocks, and store-bought vegetable stock for the book's "Vegetable stock'.

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