Apricot tart with pistachios from Seasonal Menus at The New York Times by David Tanis

  • apricot jam
  • apricots
  • phyllo dough
  • pistachio nuts
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pistachio nuts, or orange marmalade for apricot jam.

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