White chocolate and Meyer lemon semifreddo with vanilla-poached berries from My New Orleans: The Cookbook by John Besh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on April 15, 2020

    A lot of work. The recipe will make two portions. Making one portion resulted in a super tall semifreddo and lots of extra cookies. Semifreddo was good but dough for the cookies was super sticky and basically impossible to roll out. Ended up just manually flattening them. Still a tasting dish. Let the semifreddo thaw a bit before serving.

  • Shelmar on September 04, 2019

    Very good, but for that the cookie broke.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.