My New Orleans: The Cookbook by John Besh
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Reviews about Recipes in this Book
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Shrimp, chicken, and andouille jambalaya
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I Made That!
This was the tastiest jambalaya I’ve ever made... everything just gets thrown into one pot (preferably an extremely large one). So it’s not the most interesting process, but it is a fantastic dinner.
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Sport pepper sauce
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Leite's Culinaria
...rely on the vinegary twang to anoint cooked greens, fried chicken, and, though the taste isn’t quite the same as Tabasco or Crystal, just about anything you’d douse with bottled hot sauce.
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Hot spiced wine
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Leite's Culinaria
Your mother-in-law may frown upon you teetering around, a martini sloshing in your glass... But strolling about with a glass of genteel spiced wine? Sooooo much more socially acceptab...
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- ISBN 10 0740784137
- ISBN 13 9780740784132
- Linked ISBNs
- 9780740790478 eBook (United States) 5/1/2009
- Published Oct 01 2009
- Format Hardcover
- Page Count 384
- Language English
- Countries United States
- Publisher Andrews McMeel Publishing
- Imprint Andrews McMeel Publishing
Publishers Text
My New Orleans will change the way you look at New Orleans cooking and the way you see world-famous chef John Besh. In its 16 chapters of culture, history, essay and insight, and pure goodness, Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.
Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel.
From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more.
The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina.
Other cookbooks by this author
- Besh Big Easy: 101 Home-Cooked New Orleans Recipes
- Besh Big Easy: 101 Home-Cooked New Orleans Recipes
- Cooking from the Heart: My Favorite Lessons Learned Along the Way
- Cooking from the Heart: My Favorite Lessons Learned Along the Way
- My Family Table: A Passionate Plea for Home Cooking
- My Family Table: A Passionate Plea for Home Cooking
- My New Orleans: The Cookbook