Crabmeat maison from My New Orleans: The Cookbook by John Besh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on January 27, 2016

    Used in-season Dungeness crab. Delicious! Will make again. Would also be a nice starter in a smaller portion for a special lunch or dinner.

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