Colonial kedgeree from Pimp My Rice (page 43) by Nisha Katona
- bay leaves
- chilli powder
- coriander leaves
- ground coriander
- fresh ginger
- brown lentils
- onions
- turmeric
- basmati rice
- cumin seeds
- red chillies
- smoked haddock
- ghee
- flaked almonds
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.