Pimp My Rice by Nisha Katona

  • Banana espresso (page 16)

    from Pimp My Rice Pimp My Rice by Nisha Katona

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: bananas; dates; espresso; caster sugar; rice milk
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Notes about this book

  • kleins99 on April 25, 2020

    Made Pork Meatballs coated in sticky rice, and they were delicious hot and also cold. Used lean beef. Delicious. http://leitesculinaria.com/103169/recipes-pork-meatballs.html#comments

Notes about Recipes in this book

  • Quick porky cashew pot

    • carly_ztnb88 on April 16, 2026

      A nice simple meal, definitely needs the coriander and some extra soy and chilli.. love the crunch of the cashews. Take your time to get everything really brown and tasty and to works out really well.

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  • ISBN 10 1848992785
  • ISBN 13 9781848992788
  • Linked ISBNs
  • Published Oct 15 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Watkins Media
  • Imprint Nourish Books

Publishers Text

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world's greatest cereal killer.

Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It is eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen.

Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.

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