Venetian-style sardines with onions and raisins from The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
- bay leaves
- red onions
- pine nuts
- golden raisins
- dried red pepper flakes
- dry white wine
- fresh sardines
- turbinado sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.