Fruit [pastry cream] from French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (page 36) by Molly Wilkinson

  • store-cupboard ingredients
  • fruit purée of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute jam of your choice for fruit purée of your choice, and vanilla beans or vanilla extract for vanilla paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for fruit purée of your choice, and vanilla beans or vanilla extract for vanilla paste.

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