Tigré almond cakes from French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (page 51) by Molly Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 19, 2022

    Easy to make. I refrigerated the batter overnight and baked them in a muffin tin. 2 tablespoons to fill each muffin tin made 12. Be sure to indent while cakes are warm. It's a nice moist financier with rich almond taste.

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