Chantilly cream from French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (page 89) by Molly Wilkinson

  • store-cupboard ingredients
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream puffs and éclairs; Vanilla [cream puffs and éclairs]; Chocolate [cream puffs and éclairs]; Lemon [cream puffs and éclairs]; Mixed berry [cream puffs and éclairs]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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