Sephardic pink rice from Rice: A Savor the South® Cookbook (page 60) by Michael W. Twitty

  • long-grain rice
  • vegetable stock
  • tomato sauce
  • yellow onions
  • EYB Comments

    Can substitute store-bought chicken stock, store-bought vegetable stock, or the book's "Chicken stock" for the book's "Vegetable stock."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chicken stock, store-bought vegetable stock, or the book's "Chicken stock" for the book's "Vegetable stock."

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