Edna Lewis's wild rice from Rice: A Savor the South® Cookbook (page 61) by Michael W. Twitty

  • wild rice
  • thyme
  • chicken fat

  • EYB Comments

    Can substitute pheasant fat, turkey fat or butter for chicken fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pheasant fat, turkey fat or butter for chicken fat.

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