Borscht with macadamia cream and dill from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 16) by Pete Evans

  • bay leaves
  • carrots
  • dill
  • lemons
  • macadamia nuts
  • coconut oil
  • sweet potatoes
  • turnips
  • parsnips
  • celery root
  • beets
  • white cabbage
  • marrow bones
  • coconut palm sugar
  • canned diced tomatoes
  • beef bone broth
  • EYB Comments

    Soak nuts for 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak nuts for 8 hours.

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