Borscht with macadamia cream and dill from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 16) by Pete Evans
- bay leaves
- carrots
- dill
- lemons
- macadamia nuts
- coconut oil
- sweet potatoes
- turnips
- parsnips
- celery root
- beets
- white cabbage
- marrow bones
- coconut palm sugar
- canned diced tomatoes
- beef bone broth
-
EYB Comments
Soak nuts for 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.