One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook by Pete Evans

  • Borscht with macadamia cream and dill (page 16)

    from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook One Pot Favourites by Pete Evans

    • Categories: Soups; Dips, spreads & salsas; East European
    • Ingredients: coconut oil; bone marrow; bay leaves; beef bone broth; white cabbage; sweet potatoes; carrots; beetroots; celeriac; parsnips; turnips; canned diced tomatoes; coconut sugar; dill; macadamia nuts; lemons
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Notes about this book

  • Cati on May 06, 2017

    Cauliflower fried rice. Page 22. Great recipe. I use the basic idea with what I have on hand. Very quick for a one person house now that supermarket is selling the cauliflower rice already prepared in 250 gm pack.

Notes about Recipes in this book

  • Middle Eastern chicken with spiced rice

    • Dinovino on November 16, 2022

      Used Goji berries instead of currants, added a nice tangy lift to the dish

  • Jamaican goat curry

    • Dinovino on June 19, 2022

      Broad beans are a tasty addition

  • Braised goat shanks with mint pistou

    • Dinovino on August 07, 2023

      Lovely fresh delicate goat recipe, the mint pistou brings it all together.

  • Lamb liver masala

    • debkellie on July 14, 2021

      I was a bit dubious about a liver curry (although I do like lamb's liver). Anyway, my husband is even more dubious about liver (only good for dog food in his opinion). Have to say it was a very nice and very quick curry. Reheated well in the steamer a couple of days later too - leftovers a consequence of the husband confirming his opinion and opting for pizza.

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  • ISBN 10 1743537158
  • ISBN 13 9781743537152
  • Published Mar 22 2016
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Need ideas for delicious stress-free dinners? Want minimal washing up at the end? Keen to use your slow cooker to set and forget? Pete Evans has you covered, with 100 simple, warming and flavoursome meals in One Pot Favourites.

Inside you'll find stews, roasts, braises, curries, stir-fries and even Pete's favourite meatloaf recipe - all of which can be prepared in just one pot (or wok!). Pete draws inspiration from around the globe as well as closer to home, from Vietnamese beef curry and Moroccan-spiced leg of lamb to chicken tikka masala and herb-crusted fish with native greens. The ingredients in these approachable paleo recipes will make you feel great - fresh vegetables, sustainable seafood, free-range chicken and meat, healthy fats, nuts, seeds and spices. And you won't find any dairy, legumes, grains or refined sugar. There are also extra instructions for using your slow cooker or pressure cooker for many of the recipes, so you can either pop dinner on before you leave for work or whip up a meal in record time in your pressure cooker when you get home.

You'll be amazed at the kind of meals you can make with just one cooking vessel. So grab your pot and some utensils and start whipping up flavour-packed all-in-one meals for your family every night of the week!

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