Wild mushroom 'risotto' with chestnuts and truffle oil from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 34) by Pete Evans
- cauliflower
- chestnuts
- garlic
- coconut oil
- truffle oil
- onions
- flat-leaf parsley
- thyme
- dry white wine
- Swiss brown mushrooms
- dried porcini mushrooms
- pine mushrooms
- king brown mushrooms
- bone broth
-
EYB Comments
Can substitute slippery jack mushrooms or portobello mushrooms for pine mushrooms, and oyster mushrooms for king brown mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
