Wild mushroom 'risotto' with chestnuts and truffle oil from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 34) by Pete Evans

  • cauliflower
  • chestnuts
  • garlic
  • coconut oil
  • truffle oil
  • onions
  • flat-leaf parsley
  • thyme
  • dry white wine
  • Swiss brown mushrooms
  • dried porcini mushrooms
  • pine mushrooms
  • king brown mushrooms
  • bone broth
  • EYB Comments

    Can substitute slippery jack mushrooms or portobello mushrooms for pine mushrooms, and oyster mushrooms for king brown mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slippery jack mushrooms or portobello mushrooms for pine mushrooms, and oyster mushrooms for king brown mushrooms.

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