Oysters in arugula cream from Lee Bailey's California Wine Country Cooking (page 26) by Lee Bailey

  • Pernod
  • oysters with shells
  • Show all ingredients...

  • EYB Comments

    Can substitute fish stock or bottled clam juice for oyster liquor, and Ricard or anise seeds for Pernod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock or bottled clam juice for oyster liquor, and Ricard or anise seeds for Pernod.

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