Bow tie pasta with smoked duck, shiitake mushrooms, and bacon from Lee Bailey's California Wine Country Cooking (page 110) by Lee Bailey
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shiitake mushrooms
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bacon
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EYB Comments
Can substitute white mushrooms for shiitake mushrooms, smoked ham for smoked duck breasts, and Parmesan cheese for Gouda cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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